2005 Wines
Grape
Picked
Weight
Pressed
~Vol, gal
Sugar
pH
$$
who $$
Note
Chardonnay
9/28/2005
2500
1-Oct
150
25.5
3.2
1500
doug
Crushed 9/29 overnight on skins 17% on 10/4 10% on 10/7
Merlot
10/8/2005
1000