2005 Wines

Grape Picked Weight Pressed ~Vol, gal Sugar pH $$ who $$ Note
Chardonnay 9/28/2005 2500 1-Oct 150 25.5 3.2 1500 doug Crushed 9/29 overnight on skins 17% on 10/4 10% on 10/7
Merlot 10/8/2005 1000